Basque Country: Meatballs Bayonnaise

Basque Country | June 18, 2015 | By

Here’s a recipe from the French city of Bayonne in the Basque region. It reminded us of tapas dishes we’ve had. Our one cheat was using leftover piperade in place of tomato sauce so it had a smokiness that the original recipe might not have. Ok, our other cheat was to serve it over spaghetti to make it a meal instead of a snack. 

Here’s the recipe we generally followed.





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