We’ve been to Provence before and were struck by the quality and variety of fresh produce available. Every town has a farmers market at least one day a week and they are brimming with fruits, veggies, olives, salamis and all sorts of local goodies. Socca,which is a crepe or pancake made from chickpea flour is a great platform for this fresh produce because you can put just about anything on it and it’s delicious. Here we basically made a caponata of eggplant, tomato, and pepper and served it over the socca.
Here’s a good basic recipe to get started.