Singapore: Cucumber Acar

Singapore | August 7, 2015 | By

Here’s a cool way to make a quick condiment that adds some freshness, crunch and a sour vinegary note to your meal. Acar is popular all over the region and this recipe is a quick way to make it.

Click through for the recipe.

Cucumber Acar
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  1. 1 cucumber
  2. 1 shallot
  3. 1 red hot pepper, finely sliced
  4. 2 tbs vinegar
  5. 1 tsp sugar
  1. Shred the cucumber and Shallot on a grater.
  2. In a mixing bowl, combine all ingredients.
  3. Chill in refrigerator until ready to serve.


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