Singapore: Cucumber Acar
Here’s a cool way to make a quick condiment that adds some freshness, crunch and a sour vinegary note to your meal. Acar is popular all over the region and this recipe is a quick way to make it.
Click through for the recipe.
- 1 cucumber
- 1 shallot
- 1 red hot pepper, finely sliced
- 2 tbs vinegar
- 1 tsp sugar
- Shred the cucumber and Shallot on a grater.
- In a mixing bowl, combine all ingredients.
- Chill in refrigerator until ready to serve.