Taiwan: Pork Noodles

Taiwan | May 14, 2015 | By

We’ve unexpectedly run out of rice so we’re in noodle mode tonight. Pork noodles is a pretty quick and easy recipe that’s great for a weeknight. It’s sweeter than anything we are used to thanks to a big chuck of rock sugar, but it works because it’s balanced with a good amount of cinnamon and star anise. It seems like the kind of recipe you can customize so we threw in some oyster mushrooms and baby bok choy just because we had some in the fridge that needed to be used. 

Here’s the recipe we based our dish on.

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