Taiwan: Tsao Mi Fun – Pan Fried Rice Noodles

Taiwan | May 15, 2015 | By

Rice noodles are so versatile and a great pantry staple, I try to always keep a package on hand. So when I came across a recipe for pan fried-rice noodles with mixed vegetables and meat while researching Taiwan week, I was super excited to put my pantry supplies into action. Black vinegar adds a depth of flavor, and I happened to have some from a previous week, as well as another pantry staple, soy sauce. For veggies, I used what I had, which were peas, carrots, and scallions. I didn’t have meat, but I did have mushrooms, so in they went, too. A tasty, kid-approved dinner that will definitely make it into the week-night meal rotation!

A great recipe from Cathy Erway, published on Serious Eats


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